Restaurant Marketing Agency in Bangkok for Restaurants, Cafes and Bars

food and beverage hero banner

Fine Dining & Chef-Driven Concepts

Tasting menus, omakase, and destination dining. Your guest is researching before they book, reading reviews, browsing your Instagram, looking at your website. We make sure what they find matches the experience you deliver at the table and gives them a reason to book rather than add you to a list.

Casual & All-Day Dining

Cafes, bistros, all-day brunch spots, and neighbourhood restaurants. The battleground is Google Maps and Instagram. We build the local search visibility and social content strategy that brings in consistent foot traffic and repeat cover, not just a spike from one viral post.

F&B Brands & Beverage Labels

Craft beer, specialty coffee, packaged food, and lifestyle beverage brands. We build the digital brand presence, paid media campaigns, and community strategy that grows awareness beyond your physical location and positions your brand in the consideration set of your target consumer.

Hotel F&B Outlets

Restaurant and bar concepts inside hotels, from rooftop bars and lobby cafes to signature dining rooms. We understand the dual audience challenge: hotel guests who need awareness and local diners who need a reason to come in off the street. We market to both, separately and simultaneously.

Cafes & Coffee Concepts

Specialty coffee shops, brunch cafes, dessert cafes, and pet-friendly venues. The cafe category in Bangkok is saturated and visually driven, discovery happens almost entirely on Instagram and Google Maps. We build the visual presence and local search ranking that makes your cafe the one people actually visit, not just save.

Bars & Nightlife Venues

Cocktail bars, craft beer bars, rooftop bars, wine bars, and live music venues. A bar’s peak revenue window is short and competitive. We build the social presence, Google Maps visibility, and targeted advertising that fills your Tuesday night as well as your Saturday, and ensures every new resident or visitor to the neighbourhood discovers you first.

Every restaurant owner knows what a good Saturday night looks like. The harder question is: what does your Tuesday lunch look like? And who is coming in for the first time this month that did not already know you?

Your Weekend Is Sold Out. Your Midweek Is the Problem.

Peak covers fill themselves. Word of mouth, regulars, and organic foot traffic take care of Friday and Saturday. The measure of a restaurant’s digital programme is what it does to the rest of the week. Midweek lunch, Sunday brunch, the 6pm sitting that never quite fills. A proper restaurant marketing agency builds demand across all day parts, not just amplifies what was already going to happen.

You Are Not Showing Up When Hungry Guests Search Near You

When someone searches ‘brunch near Thonglor’, ‘best steak Bangkok’, or ‘restaurant near Asok BTS’ on Google Maps, the results they see are not random. They are determined by your Google Business Profile optimisation, your review volume and recency, your local SEO signals, and how active your listing is. Most restaurants have a basic listing and nothing more. The ones at the top of Maps results are the ones that treated it as a marketing channel, not an afterthought.

Your Food Looks Better on the Plate Than on Your Instagram

The decision to visit a restaurant is made visually, usually on a phone, usually on Instagram or Google Images. If your photography is inconsistent, your captions are generic, and your feed has not been updated since last month, you are losing potential first-time guests at the discovery stage, before they ever look at a menu. In Bangkok’s Food and Beverage scene, visual content is not a nice-to-have. It is the first impression, and in most cases, the deciding one.

You Ran a Launch Campaign and Then Stopped

Launch momentum is real but temporary. The restaurants that sustain post-launch covers are the ones that treated opening marketing as the beginning of an ongoing programme, not a one-time event. Paid advertising, content creation, Google Maps management, and SEO need to run continuously, because your competitors are not stopping, and neither is the flow of new restaurant openings in Bangkok. A restaurant marketing agency approach means building the channel infrastructure during launch and then optimising it month after month.

Locals Know You. New Residents and Tourists Do Not.

Bangkok has one of the highest rates of new resident arrivals of any city in Southeast Asia, expats, digital nomads, and long-stay visitors who are actively looking for new restaurants and have no existing reference for where to go. Tourists from China, Europe, and Australia are planning their Bangkok dining experiences online weeks before they arrive. If your restaurant is not visible in the search results, the travel blogs, and the social feeds those audiences use, you do not exist for them. That is a cover count you are leaving empty every week.

Your Reviews Are Good But Nobody Is Reading Them Because Nobody Can Find You

A 4.7-star average on Google with 200 reviews is a powerful conversion tool, but only for guests who land on your listing. If your Google Maps ranking is low, your SEO is non-existent, and your paid advertising is off, the guests who would have been convinced by those reviews never find them. Reputation and visibility are separate problems. Both need to be solved for your cover count to reflect the quality of your food.

We Understand the Food and Beverage Guest Decision Journey

The path from ‘I want to eat out tonight’ to ‘I made a reservation’ is different for a restaurant than it is for almost any other business. It is faster, more visual, more location-dependent, and more influenced by social proof than most digital marketers account for. BFound has worked with restaurants, hotel Food Beverage outlets, and food and beverage brands across Bangkok and Southeast Asia. We understand how diners discover, evaluate, and commit, and we build every campaign around that specific behaviour.

In-House Food Photography and Video

Your dishes deserve to be shot by people who understand food. BFound’s in-house creative team includes photographers and videographers who have shot restaurant content across Bangkok and the region, who know how to direct a plate, how to capture atmosphere, and how to make a dining experience look as good on a phone screen as it does in person. Visual content is the primary conversion tool in F and B marketing. We produce it ourselves.

Hospitality Roots, Not Agency Generalism

BFound Digital was built inside the hospitality and lifestyle sector. Our team has worked in and alongside hotel F and B operations, fine dining concepts, and lifestyle brands across the region. We understand the rhythm of a restaurant, the importance of day parts, the pressure of a soft launch, the challenge of maintaining momentum past the opening month. That context shapes every recommendation we make and every campaign we run.

We Know the Bangkok Market

Neighbourhood by neighbourhood, Bangkok’s F and B market behaves differently. We are a marketing agency Bangkok restaurateurs and F and B operators trust, with deep knowledge of the city’s dining culture. We also work with restaurant clients across Thailand, from Phuket to Chiang Mai. A campaign that works in Thonglor does not automatically work in Silom or Ari. We understand Bangkok’s F and B competitive landscape and how restaurant marketing Thailand-wide requires a different approach to each market.

Senior Strategists, Not a Junior Social Media Team

Every F and B client at BFound is managed by a senior strategist who is accountable for the commercial outcomes of the programme. Not a social media executive who schedules posts and sends a monthly reach report. Someone who understands your cover targets, your margin structure, and the specific guest acquisition challenges that your restaurant faces, and who builds the strategy accordingly.

40 to 70 Percent Below Comparable Western Agency Rates

BFound delivers senior strategy, in-house creative production, and performance management at a cost that is 40 to 70 percent below what a comparable agency in London, Singapore, or Sydney would charge for the same scope. For Food and Beverage businesses that are managing tight margins and unpredictable revenue, that cost structure makes serious restaurant marketing investment accessible without requiring a hospitality group budget.

How do you measure the impact on actual covers and reservations?

We track digital-to-reservation attribution through Google Analytics conversion events, reservation widget click tracking, phone call tracking from Google Business Profile, and direct message volume from social platforms. We also work with you to identify the correlation between campaign periods and cover count changes across specific day parts. We do not report only impressions, we report the metrics that appear in your weekly operations review.

Our restaurant does not have a website. Can you still help?

Yes. A significant portion of restaurant discovery in Bangkok happens through Google Maps, Instagram, and Facebook, not through a standalone website. We can build your digital presence on those platforms while your website is developed, or help you evaluate whether a website is the right investment at your current stage. Kanin the Rabbit, one of our F&B clients, achieved a 375% SEO impressions increase without a standalone website, through Google Business Profile and hotel dining page optimization alone.

We are launching a new restaurant. When should we start marketing?

At least eight weeks before opening. The pre-launch phase is where you build the audience that will fill your first month. Social media should be active before day one. Paid advertising should begin building awareness in your catchment area two to four weeks before opening. Google Business Profile should be live and optimised before the first guest arrives. Restaurants that start marketing on opening day start from zero. Restaurants that start eight weeks before open to an audience that is already waiting.

We are already running Meta ads ourselves. Why is it not working?

The most common issues: targeting is too broad and reaching people with no intent to dine at your price point or in your area; creative is not strong enough to stop the scroll; the objective is set to reach or awareness when it should be optimized for traffic or conversions; and there is no post-click experience that closes the reservation. A proper campaign audit usually identifies three to five specific, fixable issues within the first session. Most restaurants are not far from results, they just need the right structure applied.

Can you manage both our organic social media and paid advertising?

Yes, and the integration matters. When your organic content and paid campaigns are aligned, same visual identity, same messaging, same seasonal narrative, your paid ads perform better because the audience that has already seen your organic content converts at a higher rate. Running them separately through different agencies, or running paid without organic support, is a structural inefficiency that most restaurants do not identify until they have been doing it for months.

Do you work with hotel F&B outlets or only standalone restaurants?

We work with both, and the strategy is different for each. Hotel F&B outlets have a dual audience challenge that standalone restaurants do not: hotel guests who are a captive but low-loyalty audience, and local diners who need a specific reason to visit rather than their neighbourhood alternative. We have experience marketing hotel restaurants and bars across Bangkok and the region, and we structure every campaign around the specific guest mix and commercial objectives of the outlet.

How much does a restaurant marketing retainer with BFound cost?

Our F&B retainers typically start from THB 35,000 per month for a focused scope covering social media management and Google Business Profile management, scaling based on whether paid advertising, content production, SEO, and website development are included. Every engagement starts with a discovery conversation and a scoped proposal aligned to your specific guest acquisition goals and budget. We do not quote from packages.

Please choose the service you're interested in. (Can select more than one)
Choose your preferred contact method (Select at least one option required)